Jean Paul Gaultier Couture S/S 2010 Beauty
Vegan pizza made at my friend’s house. I made the dough from scratch (70% plain flour, 30% self-raising flour, active yeast, salt, olive oil, sugar water to activate the yeast, left to rise in a warm place) topped it with tomato sauce (tomato paste, ketchup, mixed herbs, garlic paste, sundried tomato marinade, tomato juice, salt) broccoli, black olives, bell peppers, mushrooms, red onion, jalepenos, sweetcorn, sliced tomatoes, rosemary, thyme and two types of vegan cheese (Tesco strong soya cheese, Redwood Mozzarella style Cheezly). Here in the UK we don’t have fancy things like Follow Your Heart or Daiya but we make do.
I sprayed the whole thing with low-calorie olive oil spray before I put it in the oven. Had to frazzle it to cook the middle with all those toppings :P. We made other pizzas not pictured with asparagus and marinated tofu. YUMMY!!!!
[Hey now Jen, don’t be modest! Your pizza looks just as good as any Daiya pie I’ve ever seen! - ed.]